Description
Buttery Oatmeal Cookies, affectionately known as Crack Pie Cookies, offer the perfect balance of rich butteriness and chewy oats. These delightful treats will transport you back to cozy afternoons spent baking with loved ones. With their irresistible flavor and nostalgic charm, they are a must-have for any occasion, making them the ultimate sweet indulgence that leaves everyone craving more.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until well blended.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set while centers remain soft.
- Allow cooling on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg