Buttery Oatmeal Cookies, or as I like to call them, Crack Pie Cookies, are a delightful treat that will make your taste buds dance in joy. The aroma of warm butter mingling with sweet brown sugar and hearty oats will fill your kitchen, creating a cozy atmosphere that feels like a warm hug. Each bite offers a chewy texture that’s irresistibly satisfying, making it hard to stop at just one.
Picture this: It’s a rainy afternoon, you’re snuggled up on the couch with your favorite blanket, and suddenly a craving hits you. You remember these Buttery Oatmeal Cookies and how they remind you of childhood baking sessions with grandma. The anticipation builds as you imagine pulling them from the oven, golden brown and slightly gooey in the center. Perfect for any occasion—whether it’s an impromptu gathering, a cozy night in, or just because you deserve something sweet!
Why You'll Love This Recipe
- These Buttery Oatmeal Cookies are easy to prepare, requiring minimal effort but offering maximum flavor.
- Their rich buttery taste combined with chewy oats makes for a delightful experience in every bite.
- Visually appealing with their golden edges and soft centers, they look as good as they taste.
- Plus, they’re versatile enough for any occasion—perfect for parties or simply enjoying with a cup of coffee!
Ingredients for Buttery Oatmeal Cookies (Crack Pie Cookies)
For more inspiration, check out this Cookie Monster Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for a smooth batter that will yield perfectly soft cookies.
- Brown Sugar: The darker the brown sugar, the richer the flavor; it adds moisture and chewiness to each cookie.
- Granulated Sugar: A touch of white sugar balances out the deep flavor of brown sugar while aiding in caramelization.
- Eggs: Room temperature eggs help bind the ingredients together while adding moisture to the cookies.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation for best results.
- All-Purpose Flour: The backbone of your cookies; sift it to ensure there are no lumps and achieve a lighter texture.
- Rolled Oats: Old-fashioned rolled oats provide texture and heartiness; quick oats won’t give you the same chewiness.
- Baking Soda: This leavening agent gives your cookies lift; ensure it’s fresh for best results.
- Salt: Just a pinch elevates the sweetness and balances flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buttery Oatmeal Cookies (Crack Pie Cookies)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Make sure it’s nice and hot before baking your cookies—that’s key for achieving that perfect texture.
Step 2: Cream Butter and Sugars Blueberry Cream Pie Bars.
In a large mixing bowl, cream together softened unsalted butter with both brown and granulated sugars until light and fluffy. This should take about three minutes of vigorous mixing—don’t skimp on this step!
Step 3: Add Eggs and Vanilla
Add in the eggs one at a time followed by vanilla extract. Mix until well combined—this is where your dough starts smelling heavenly!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, rolled oats, baking soda, and salt. Slowly add this dry mixture into your wet ingredients until just combined. Avoid over-mixing unless you want tough cookies—nobody wants that!
Step 5: Scoop and Bake No Bake Firecracker Cheesecake.
Using a cookie scoop (or two spoons if you’re feeling adventurous), drop rounded tablespoons onto lined baking sheets about two inches apart. Bake in preheated oven for about 10-12 minutes or until edges are set but centers remain slightly soft.
Step 6: Cool and Enjoy
Let your cookies cool on the baking sheet for five minutes before transferring them to wire racks. Enjoy warm or at room temperature with a glass of milk—or straight from the tin if nobody’s watching!
These Buttery Oatmeal Cookies will have everyone coming back for seconds—and possibly thirds! They’re perfect for sharing or indulging solo during those well-deserved ‘me’ moments. So go ahead, grab those ingredients from your pantry and let’s get baking!
You Must Know
- These buttery oatmeal cookies, affectionately dubbed Crack Pie Cookies, are more than just a delightful treat; they transform your kitchen into a haven of warmth and nostalgia.
- Perfect for any occasion, their delightful chewiness and rich flavors will leave everyone asking for seconds.
Perfecting the Cooking Process
First, preheat your oven to 350 degrees Fahrenheit. While it warms, cream the butter and sugars until fluffy. Add in the eggs and vanilla before gradually mixing in the dry ingredients. Finally, fold in the oats and chocolate chips for that perfect cookie magic.
Add Your Touch
Feel free to swap out chocolate chips for raisins or nuts if you’re feeling adventurous. Adding a sprinkle of sea salt on top before baking can elevate these cookies even further with an irresistible sweet-salty combination!
Storing & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to savor them longer, freeze them! Reheat by popping them in the microwave for about ten seconds.
Chef's Helpful Tips
- Always use room-temperature butter for perfect creaming; it makes all the difference in texture.
- Don’t overmix once you add the flour; this keeps cookies tender.
- For extra flavor, try adding a splash of almond extract alongside vanilla.
Sometimes I whip up these buttery oatmeal cookies as a surprise after a long week. The smiles on my family’s faces make every effort worthwhile—it’s like baking happiness into each batch!
FAQs :
What are Buttery Oatmeal Cookies (Crack Pie Cookies)?
Buttery Oatmeal Cookies, often referred to as Crack Pie Cookies, are deliciously rich and chewy treats made with oats, butter, and a hint of sweetness. These cookies offer a unique texture that combines the classic oatmeal cookie with the decadent flavor profile of crack pie. The buttery richness makes them irresistible and perfect for any occasion.
How can I store Buttery Oatmeal Cookies?
To keep your Buttery Oatmeal Cookies fresh, store them in an airtight container at room temperature. They will maintain their chewy texture for about a week. If you want to keep them longer, consider freezing the cookies. Just wrap each one separately in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.
Can I customize my Buttery Oatmeal Cookies?
Absolutely! You can customize your Buttery Oatmeal Cookies by adding chocolate chips, nuts, or dried fruits like cranberries or raisins. Feel free to experiment with spices like cinnamon or nutmeg for an extra flavor boost. The base recipe is versatile, allowing you to make these cookies your own while still enjoying their classic taste.
What makes these cookies different from regular oatmeal cookies?
The key difference lies in the buttery richness and texture of Buttery Oatmeal Cookies (Crack Pie Cookies). While traditional oatmeal cookies are soft and chewy, these cookies have a more decadent profile due to the increased butter content. This results in an indulgent treat that melts in your mouth while still retaining that satisfying oatmeal chewiness.
Conclusion for Buttery Oatmeal Cookies (Crack Pie Cookies) :
Buttery Oatmeal Cookies (Crack Pie Cookies) are truly a delightful treat that combines rich flavors with a chewy texture. With their simple ingredients and customizable options, they make an excellent choice for dessert or snacks. Crispy Freedom Fries Remember to store them properly to maintain freshness and experiment with your favorite mix-ins for added variety. Enjoy baking these delectable cookies that everyone will love!
Buttery Oatmeal Cookies (Crack Pie Cookies)
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Buttery Oatmeal Cookies, affectionately known as Crack Pie Cookies, offer the perfect balance of rich butteriness and chewy oats. These delightful treats will transport you back to cozy afternoons spent baking with loved ones. With their irresistible flavor and nostalgic charm, they are a must-have for any occasion, making them the ultimate sweet indulgence that leaves everyone craving more.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until well blended.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set while centers remain soft.
- Allow cooling on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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