Description
Butterscotch Zucchini Bars are a delightful combination of sweet butterscotch and moist zucchini, creating a treat that’s both indulgent and surprisingly wholesome. These chewy bars are perfect for any occasion, from casual snacking to festive gatherings. With their golden-brown top and rich flavor, they’re sure to become a favorite in your dessert repertoire. Enjoy them warm or store them for later; either way, they’ll leave you craving more!
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Grate zucchinis and squeeze out excess moisture using a clean towel.
- In a large bowl, mix flour, baking powder, salt, and half of the butterscotch chips.
- In another bowl, combine melted butter and both sugars until creamy. Stir in vanilla and grated zucchini.
- Fold wet mixture into dry ingredients until just combined; gently mix in remaining butterscotch chips.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg