Description
Dive into the irresistible world of Brownie Petit Fours, where each bite provides a rich explosion of fudgy chocolate flavor and delightful texture. Perfectly portioned for sharing (or not), these mini brownie squares are ideal for any occasion—from elegant tea parties to cozy nights in with your favorite show. With their stunning presentation and customizable toppings, these petite treats are sure to impress your guests and elevate your dessert game.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter with both sugars until smooth. Remove from heat and let cool slightly.
- Whisk in the eggs one at a time and add the vanilla extract until fully combined.
- In a separate bowl, mix the flour, cocoa powder, and salt. Gradually stir this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely in the pan before lifting out using parchment paper. Cut into small squares or desired shapes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg