Irresistible Brown Butter Sage Dinner Rolls Recipe

The aroma of freshly baked Brown Butter Sage Dinner Rolls wafts through the kitchen, creating a warm embrace that feels like home. Imagine biting into a roll that’s crisp on the outside, soft and pillowy on the inside, with the rich, nutty notes of brown butter dancing with fragrant sage. It’s the kind of bread that could make even the most stoic food critic break into a happy dance. For more inspiration, check out this Amish Country Casserole recipe.

I still remember the first time I tried to make these delightful rolls. Picture me, flour-covered and slightly panicked, as I whisked my way through what felt like a culinary episode of a sitcom. The moment those rolls emerged from the oven, golden and glistening, I knew I had discovered something special. Perfect for cozy family dinners or festive gatherings, these rolls are sure to elevate any meal to star status.

Ingredients for Brown Butter Sage Dinner Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient, providing the structure and texture you want in fluffy rolls.
• Unsalted Butter: You’ll need it for browning; unsalted gives you better control over the saltiness.
• Fresh Sage Leaves: Using fresh sage elevates the flavor tremendously with its aromatic and earthy notes.
• Active Dry Yeast: Make sure it’s fresh; this will help your rolls rise beautifully.
• Whole Milk: Warm milk adds moisture and helps activate the yeast for a perfect rise.
• Granulated Sugar: Just a touch of sugar helps feed the yeast and gives a hint of sweetness to your rolls.
• Salt: Essential for enhancing flavors; don’t skip it!
• Eggs: They add richness and help bind everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Sage Dinner Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by browning your butter in a saucepan over medium heat until it turns golden brown with a nutty aroma. This step is crucial; it’s where all that wonderful flavor comes from! Set aside to cool slightly.

Step 2: Activate the Yeast

In a small bowl, combine warm milk (not too hot; aim for around 110°F or 43°C) with granulated sugar and yeast. Let this mixture sit until frothy, about five minutes. If it doesn’t froth, your yeast might be old—better luck next time!

Step 3: Mix Ingredients

In a large mixing bowl, combine flour and salt. Make a well in the center and pour in your frothy yeast mixture along with browned butter (make sure it’s slightly cooled). Add eggs one at a time while mixing until fully incorporated.

Step 4: Knead the Dough

Turn out your dough onto a floured surface and knead for about eight minutes until it’s smooth and elastic. Think of it as giving your dough a little workout—it deserves it!

Step 5: First Rise

Place your kneaded dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until doubled in size—about one hour should do it.

Step 6: Shape Your Rolls

Once risen, punch down the dough gently (yes, give it some tough love). Divide into equal portions and shape them into balls. Place them into a greased baking dish close together so they can rise again.

Step 7: Second Rise

Cover those beauties again and let them rise until doubled—this usually takes about thirty minutes while you preheat your oven to 375°F (190°C).

Step 8: Bake

Pop those rolls into the oven for about twenty minutes or until they’re golden brown on top. Your kitchen should smell heavenly by now!

Transfer to plates and drizzle with remaining brown butter infused with crispy sage leaves for that final touch of decadence.

These Brown Butter Sage Dinner Rolls not only promise comfort but also deliver joy at every bite! So go ahead—bake up some happiness today!

Perfecting the Cooking Process

Start by browning the butter until it’s nutty and fragrant. While it cools, prepare your dough. Mix the ingredients, knead until smooth, and let it rise. Shape your rolls, let them rise again, and bake until golden. Voilà! Perfect rolls every time.

Add Your Touch

Feel free to swap out sage for rosemary or thyme if you’re feeling adventurous. Add garlic powder for a savory kick or sprinkle in some cheese for an extra indulgence. The possibilities are endless—make these rolls your own.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, wrap them in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore their fluffiness.

Sometimes I make these Brown Butter Sage Dinner Rolls when I want to impress my friends. They always rave about how they taste like little pillows of heaven—it’s hard not to feel like a culinary genius when everyone is raving!

FAQs :

What are Brown Butter Sage Dinner Rolls?

Brown Butter Sage Dinner Rolls are a delightful twist on traditional dinner rolls, enriched with the nutty flavor of brown butter and aromatic sage. These soft, fluffy rolls feature a golden-brown crust and a tender interior, making them perfect for any meal. Wholesome Caesar Pasta Salad The combination of brown butter and sage creates a unique taste that enhances the overall flavor profile. They are ideal for serving at family gatherings, holiday dinners, or simply enjoying with your favorite soup or salad.

How do I store Brown Butter Sage Dinner Rolls?

To store your Brown Butter Sage Dinner Rolls, let them cool completely before placing them in an airtight container. You can keep them at room temperature for up to three days. If you want to extend their freshness, consider freezing the rolls. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, thaw them at room temperature and reheat briefly in the oven for the best texture.

Can I make Brown Butter Sage Dinner Rolls ahead of time?

Yes, you can prepare Brown Butter Sage Dinner Rolls ahead of time! You have a couple of options: you can either shape the dough into rolls and refrigerate them overnight before baking or bake the rolls fully and store them. If you opt for the first method, allow the dough to rise as directed before refrigerating it. For baked rolls, follow proper storage guidelines to keep them fresh. Either way, these rolls will save you time and effort when you’re ready to serve them.

What dishes pair well with Brown Butter Sage Dinner Rolls?

Brown Butter Sage Dinner Rolls pair beautifully with various dishes. Their rich flavor complements roasted meats such as turkey or chicken, making them an excellent choice for holiday feasts. They also work well alongside hearty soups like butternut squash or minestrone, adding a touch of warmth to any meal. Roasted Garlic Kale Caesar Salad For a lighter option, serve these rolls with salads that include earthy ingredients like beets or goat cheese. Their versatility makes them an excellent addition to nearly any dining experience.

Conclusion for Brown Butter Sage Dinner Rolls :

Brown Butter Sage Dinner Rolls bring a unique flavor twist to your table with their rich brown butter essence and savory sage notes. These rolls are easy to make and perfect for any occasion, whether it’s a holiday feast or a casual family dinner. Crunchy Sourdough Croutons Storing and reheating is simple, ensuring you can always enjoy this delicious bread fresh. With their delightful taste and fluffy texture, they are sure to impress your guests and elevate your meals!

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Brown Butter Sage Dinner Rolls

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• Author: Anna
• Total Time: 45 minutes
• Yield: Approximately 12 rolls 1x

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Description

Brown Butter Sage Dinner Rolls are the perfect blend of rich, nutty brown butter and aromatic sage, resulting in soft, fluffy rolls that elevate any meal. Crisp on the outside and pillowy on the inside, these rolls are sure to impress your guests at cozy family dinners or festive gatherings. With an irresistible flavor and stunning golden color, they are versatile enough to accompany soups, salads, or stand alone as a delightful treat.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup fresh sage leaves (chopped)
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk (warm)
• 2 tbsp granulated sugar
• 1 tsp salt
• 2 large eggs

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Instructions

1. Brown the butter in a saucepan over medium heat until golden and nutty; set aside to cool slightly.
2. In a small bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until frothy.
3. In a large bowl, mix flour and salt. Create a well; add yeast mixture and browned butter. Mix in eggs one at a time.
4. Knead dough on a floured surface for about 8 minutes until smooth.
5. Place in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
6. Punch down dough, divide into equal portions, shape into balls, and place in a greased baking dish.
7. Cover and let rise again until doubled (about 30 minutes).
8. Preheat oven to 375°F (190°C). Bake rolls for about 20 minutes until golden brown.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 1g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg