Description
Breakfast Pigs in a Blanket are the ultimate crowd-pleasing snack that transforms any meal into a celebration. These bite-sized treats feature juicy mini sausages wrapped in flaky puff pastry, making them perfect for brunch, parties, or a delightful snack at home. Quick and easy to prepare, they’re sure to disappear fast! Serve them hot with your favorite dipping sauces for an unforgettable experience.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets), thawed
- 16 mini sausages (about 1 oz each)
- 1 egg
- 1 tbsp water
- Optional: garlic powder and dried herbs for seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into rectangles (3 x 4 inches).
- Place a mini sausage at one end of each rectangle and tightly roll it up, placing seam-side down on the baking sheet.
- In a bowl, whisk together the egg and water to create an egg wash. Brush over each wrapped sausage.
- If desired, sprinkle with garlic powder or herbs for added flavor.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 0g
- Sodium: 182mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 18mg