Description
Breakfast Butter Swim Biscuits are the ultimate indulgence for your morning routine. These fluffy, buttery biscuits are easy to make and swim in a pool of melted butter, creating a crispy exterior and a soft, pillowy interior. Perfect for brunch or a cozy breakfast-for-dinner, they will impress family and friends alike. Serve them warm with honey or jam for an extra touch of sweetness!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 450°F (232°C).
- Pour melted butter into an 8×8 inch baking dish.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add milk to dry ingredients and stir gently until just combined.
- Drop spoonfuls of batter over the melted butter in the baking dish.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg