Description
Boston cream pie is a classic American dessert that features layers of fluffy vanilla sponge cake, rich vanilla custard, and a glossy chocolate ganache. This indulgent treat is perfect for any occasion, combining the delightful sweetness of cake with creamy filling and a decadent chocolate topping that will leave your guests craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp cornstarch (for custard)
- 1 cup heavy cream (for chocolate glaze)
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, followed by milk and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool completely.
- For the custard filling: Combine heavy cream and cornstarch in a saucepan over medium heat. Stir until thickened, then add vanilla extract.
- Once cooled, slice each cake layer in half horizontally, fill with custard, and top with melted chocolate mixed with heavy cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg