Description
Blueberry pancakes are a delectable breakfast favorite that combines fluffy texture and juicy blueberries in every bite. Perfect for special occasions or a cozy morning at home, these pancakes are quick to whip up and can be customized with your favorite toppings like maple syrup or whipped cream. Enjoy a delightful start to your day with this simple and satisfying recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 3/4 cup milk (whole or alternative)
- 1 large egg (room temperature)
- 2 tbsp unsalted butter (melted)
- 1 cup fresh blueberries (or frozen)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, mix the milk and melted butter; add the egg and whisk until combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Fold in the blueberries carefully.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/2 cup of batter onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg