Description
Blueberry muffins are a delightful treat that fills your kitchen with a warm, sweet aroma. Bursting with juicy blueberries and topped with a light golden crust, these tender muffins are perfect for breakfast or as an afternoon snack. Easy to make and utterly scrumptious, they evoke memories of childhood baking while creating new moments to cherish. Whip up a batch of these irresistible muffins and enjoy the cozy comfort they provide.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Line muffin tins with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Carefully fold in fresh blueberries.
- Divide batter into muffin tins, filling each about two-thirds full. Bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg