Description
Blueberry Cottage Cheese Muffins are a deliciously moist and fluffy breakfast option that combines the creamy richness of cottage cheese with sweet, juicy blueberries. Perfect for busy mornings or leisurely brunches, these muffins are packed with protein and nutrients, making them a wholesome treat everyone will love. Enjoy them warm or at room temperature, and watch them become your new go-to recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup cottage cheese (low-fat or full-fat)
- 2 large eggs
- 1/4 cup milk (whole or low-fat)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix cottage cheese, eggs, milk, and vanilla until smooth.
- Gently fold wet ingredients into the dry mixture until just combined.
- Carefully add blueberries and fold them in.
- Spoon batter into muffin tins about two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg