Description
Blueberry Cottage Cheese Breakfast Bake is a wholesome, protein-packed dish that brings comfort and flavor to your mornings. Loaded with fresh blueberries, creamy cottage cheese, and hearty rolled oats, this bake is perfect for busy weekdays or leisurely brunches. The delightful aroma wafting through your kitchen will have everyone excited to gather around the breakfast table. Enjoy it warm with a drizzle of maple syrup for an extra touch of sweetness!
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups low-fat cottage cheese
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a mixing bowl, whisk together cottage cheese, eggs, vanilla extract, and maple syrup until smooth.
- Gently fold in rolled oats, cinnamon, and blueberries until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before slicing into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg