Description
Blackberry Pie Bars are a delightful dessert that combines a buttery crumb crust with juicy, sweet blackberries. These bars offer a perfect balance of sweet and tart flavors, making them an excellent treat for any occasion—from summer picnics to cozy evenings at home. Easy to prepare and sure to impress, enjoy these bars warm or chilled for a satisfying dessert that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (cold)
- 1 large egg
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix flour, granulated sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add the egg and mix until fully combined.
- Press two-thirds of the mixture firmly into the bottom of the prepared pan to form the crust.
- In a separate bowl, toss blackberries with brown sugar. Spread the berry mixture evenly over the crust.
- Crumble the remaining crust mixture on top of the blackberries.
- Bake for 40-45 minutes or until golden brown. Let cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg