Description
Big Soft Ginger Cookies are a delightful treat that combines a soft, chewy texture with the warm, comforting flavors of ginger and molasses. Perfect for any occasion, these cookies will fill your home with an irresistible aroma, evoking cozy memories of baking with loved ones. Easy to make and even easier to enjoy, they are the ultimate snack to pair with your favorite cup of tea or coffee. Get ready to impress friends and family with these deliciously spiced cookies!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup dark molasses
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar (for rolling)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and a pinch of salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then gradually add molasses.
- Combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Scoop tablespoon-sized portions of dough, roll in granulated sugar, and place on prepared sheets about two inches apart.
- Bake for 10-12 minutes or until puffy but still soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 122
- Sugar: 9g
- Sodium: 48mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg