Big Soft Ginger Cookies are like a warm hug on a chilly day, with their sweet and spicy aroma wafting through your kitchen. Imagine biting into a cookie that’s soft, chewy, and bursting with flavors of ginger and molasses, while your taste buds dance with joy. Whether it’s the holidays or just a Tuesday afternoon, these cookies have a way of making any moment feel special.
If you’re anything like me, there’s nothing better than indulging in a freshly baked Big Soft Ginger Cookie while reminiscing about those carefree childhood days spent baking with family. The dough is reminiscent of cozy evenings spent around the kitchen table, where flour would fly and laughter would echo. I promise you’ll be counting down the minutes until they’re out of the oven!
Why You'll Love This Recipe
- These Big Soft Ginger Cookies are incredibly easy to whip up, even for novice bakers.
- Their bold flavor profile combines sweetness with a hint of spice that will keep you coming back for more.
- Visually appealing with their golden-brown hue and crackly tops, they make an impressive treat for any occasion.
- Versatile enough to be enjoyed as snacks or festive gifts, these cookies are perfect for any time of the year!
Ingredients for Big Soft Ginger Cookies
Here’s what you’ll need to make this delicious dish: crispy sourdough croutons.
- All-Purpose Flour: This forms the base of your cookies; use unbleached flour for optimal texture.
- Baking Soda: Essential for leavening, helping your cookies rise beautifully.
- Ground Ginger: This spice adds warmth and depth; opt for fresh ground if possible.
- Ground Cinnamon: A touch of cinnamon complements the ginger perfectly; it’s the best kind of spice combo.
- Molasses: This rich syrup brings sweetness and a darker color; dark molasses provides deeper flavor.
- Butter: Use unsalted butter for the best control over your cookie’s saltiness; room temperature is ideal.
- Brown Sugar: Light or dark brown sugar will add moisture and chewiness to your cookies.
- Granulated Sugar: For rolling your cookie dough balls before baking, creating that delightful sugary crust.
- Eggs: Just one egg helps bind everything together while adding richness to the dough.
- Vanilla Extract: A splash enhances the overall flavor profile of your cookies—don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Big Soft Ginger Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures that your cookies don’t stick and makes cleanup easier.
Step 2: Mix Dry Ingredients
In a bowl, whisk together all-purpose flour, baking soda, ground ginger, ground cinnamon, and a pinch of salt. This is where your cookie magic begins!
Step 3: Cream Butter and Sugars
In another large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Use a hand mixer or stand mixer—it’s like giving your cookies a spa day!
Step 4: Add Wet Ingredients
Beat in the egg and vanilla extract until combined. Then add in the molasses gradually while mixing—this is where it starts smelling like Christmas!
Step 5: Combine Everything
Gradually add the dry mixture to the wet mixture. Stir until just combined; be careful not to overmix unless you want tough cookies instead of soft ones!
Step 6: Shape and Bake
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on your prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until they look puffy but still soft.
Transfer to plates once cooled slightly but don’t forget to save some for yourself—sharing is overrated when it comes to Big Soft Ginger Cookies! Enjoy them with a cup of tea or coffee for an irresistible pairing that’ll brighten even the gloomiest days!
You Must Know
- These Big Soft Ginger Cookies offer a delightful mix of spice and sweetness, making them perfect for any occasion.
- With their soft, chewy texture and warm ginger flavor, they can easily become your new favorite treat.
- Get ready to impress friends and family!
Perfecting the Cooking Process
To achieve the ultimate Big Soft Ginger Cookies, start by creaming your butter and sugars until fluffy. Then, mix in the eggs and molasses before combining the dry ingredients. Bake them just until the edges are set for that perfect chewy center.
Add Your Touch
Feel free to customize your Big Soft Ginger Cookies! Consider adding chocolate chips for a sweet twist or chopped pecans for extra crunch. You can also experiment with spices like nutmeg or allspice to enhance the flavor profile. For more inspiration, check out this Snickerdoodle Truffles Recipe recipe.
Storing & Reheating
Store your Big Soft Ginger Cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, microwave them for 10-15 seconds—just enough to bring back that gooey goodness.
Chef's Helpful Tips
- For perfectly soft cookies, don’t overmix the dough after adding flour; it keeps them tender.
- Use fresh ginger for a more vibrant flavor that will wow everyone.
- Don’t skip chilling the dough; it helps prevent spreading while baking.
Sometimes I make these cookies for gatherings, and it never fails—everyone always asks for the recipe! The smile on their faces makes all the mixing worth it.
FAQs:
What ingredients do I need for Big Soft Ginger Cookies?
To make delightful Big Soft Ginger Cookies, gather the following ingredients: all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, unsalted butter, granulated sugar, brown sugar, an egg, and vanilla extract. savory fries recipe You will also need molasses for that rich flavor and a pinch of salt. These ingredients create the perfect blend for soft and chewy cookies that burst with warm spices.
How long do Big Soft Ginger Cookies last?
Big Soft Ginger Cookies can last up to a week when stored properly. Keep them in an airtight container at room temperature to maintain their softness. For longer storage, consider freezing them. delicious cheesecake dessert Wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. They can last up to three months in the freezer and still taste delicious when thawed.
Can I substitute any ingredients in Big Soft Ginger Cookies?
Yes! If you need to make substitutions for Big Soft Ginger Cookies, there are plenty of options. You can use coconut oil instead of butter for a dairy-free version. Also, if you lack molasses, honey or maple syrup can work as alternatives but may alter the flavor slightly. For gluten-free cookies, use a 1: 1 gluten-free flour blend instead of all-purpose flour.
How do I know when my Big Soft Ginger Cookies are done baking?
To tell if your Big Soft Ginger Cookies are perfectly baked, look for a slight golden color around the edges while the centers remain soft. The cookies will continue to cook on the baking sheet after being removed from the oven. Avoid overbaking them; they should be set but not hard. Let them cool on the sheet for a few minutes before transferring them to a wire rack. For more inspiration, check out this Cookie Monster Cookies recipe.
Conclusion for Big Soft Ginger Cookies:
In conclusion, making Big Soft Ginger Cookies is an enjoyable experience that brings warmth and flavor to your kitchen. With simple ingredients like flour, spices, and molasses, you create soft and chewy delights perfect for any occasion. Remember to store them correctly to maintain their freshness and softness. Whether enjoyed fresh from the oven or shared with loved ones, these cookies are sure to please everyone!
Big Soft Ginger Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
Description
Big Soft Ginger Cookies are a delightful treat that combines a soft, chewy texture with the warm, comforting flavors of ginger and molasses. Perfect for any occasion, these cookies will fill your home with an irresistible aroma, evoking cozy memories of baking with loved ones. Easy to make and even easier to enjoy, they are the ultimate snack to pair with your favorite cup of tea or coffee. Get ready to impress friends and family with these deliciously spiced cookies!
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup dark molasses
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar (for rolling)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and a pinch of salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then gradually add molasses.
- Combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Scoop tablespoon-sized portions of dough, roll in granulated sugar, and place on prepared sheets about two inches apart.
- Bake for 10-12 minutes or until puffy but still soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 122
- Sugar: 9g
- Sodium: 48mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
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