Description
Beef Stew (Slow Cooker) is the ultimate comfort food, perfect for chilly evenings. Tender chunks of beef chuck roast simmer with fresh vegetables in a rich, savory broth, creating a hearty meal that warms the soul. Just set your slow cooker and let it work its magic while you relax at home. This delicious stew is easy to prepare and offers room for variations based on your preferences.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 4 medium carrots, chopped
- 4 medium potatoes, cubed
- 2 medium onions, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast, cut it into bite-sized pieces, and season with salt and pepper.
- In a large skillet over medium-high heat, sear the beef until browned on all sides. Transfer to the slow cooker.
- Add chopped onions, carrots, potatoes, and minced garlic to the slow cooker.
- In a separate bowl, combine beef broth and Worcestershire sauce; pour over the meat and veggies in the slow cooker.
- Cover and set on low for 8 hours or high for 4 hours.
- Serve hot with fresh parsley garnish and crusty bread.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg