Description
Beef and Cabbage Skillet is a delicious, one-pan meal that combines the savory taste of ground beef with the natural sweetness of sautéed cabbage and vibrant carrots. Ready in just 30 minutes, this quick and hearty dish is perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 medium carrots, thinly sliced
- Freshly ground black pepper to taste
Instructions
- Prepare ingredients: Chop onion, mince garlic, slice cabbage, and cut carrots.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes; drain excess fat if needed.
- Add onion and garlic; sauté until fragrant (3-4 minutes).
- Stir in carrots and cabbage; season with soy sauce and black pepper.
- Cover skillet for 5 minutes to wilt vegetables.
- Uncover, mix well, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg