Description
Bang Bang Shrimp is a mouthwatering dish featuring perfectly crispy shrimp enveloped in a creamy, spicy sauce that tantalizes your taste buds. This easy-to-make recipe is perfect for gatherings or cozy nights at home. With its delightful balance of sweet and spicy flavors, this dish is an instant hit as either an appetizer or main course. Get ready to impress your guests with this irresistible culinary delight!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped (for garnish)
- Oil for frying
Instructions
- Thaw and dry the shrimp if using frozen ones.
- In a bowl, mix cornstarch with salt and pepper. Coat the shrimp in this mixture until evenly covered.
- Heat oil in a skillet over medium-high heat. Fry the shrimp for about 2 minutes on each side until golden brown and crispy.
- In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Toss the cooked shrimp in the sauce until well-coated.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg