When it comes to flavor-packed dishes that make your taste buds dance, nothing quite compares to a Bang Bang Shrimp Recipe. Imagine crispy shrimp coated in a creamy, spicy sauce that’ll have you licking your plate clean and begging for more. Chicken Caesar Pasta Salad This dish is not only delicious but also perfect for impressing guests or treating yourself on a cozy night in. Classic Homemade Caesar Salad For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Now, let me take you down memory lane! The first time I tried Bang Bang Shrimp was at a friend’s house during a casual get-together. One bite of those crispy shrimp, drizzled with that sweet and spicy sauce, sent my taste buds into overdrive. It was love at first bite! Every occasion from game nights to summer barbecues now screams for this dish. Get ready to create an unforgettable flavor explosion!
Why You'll Love This Recipe
- This Bang Bang Shrimp Recipe is incredibly easy to prepare, making weeknight dinners a breeze.
- Its tantalizing sweet and spicy flavor profile is sure to leave everyone craving more.
- The vibrant colors and presentation make it visually stunning on any dinner table.
- Perfect as an appetizer or main course, this recipe is versatile enough for any occasion.
Ingredients for Bang Bang Shrimp Recipe
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy cooking.
- Cornstarch: This is your secret weapon for achieving that perfect crispy coating on the shrimp.
- Mayonnaise: Adds creaminess to the sauce; use regular or light based on your preference.
- Sweet Chili Sauce: This brings the sweet component and balances the heat in the dish.
- Sriracha Sauce: Adds a kick of spice; adjust according to your heat tolerance.
For garnish:
- Green Onions: Chopped finely, they add freshness and color to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Shrimp Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Shrimp
Start by thawing your shrimp if using frozen ones. Pat them dry with paper towels; moisture is the enemy of crispiness!
Step 2: Coat the Shrimp
In a bowl, mix cornstarch with salt and pepper. Toss the shrimp in this mixture until they’re well-coated—think of it as giving them a cozy blanket of crunchiness.
Step 3: Frying Time!
Heat oil in a large skillet over medium-high heat. Once hot (you can test with a small piece of shrimp), carefully add the coated shrimp one layer at a time. Cook until golden brown and crispy—about two minutes per side should do the trick!
Step 4: Whip Up the Sauce
In another bowl, mix mayonnaise, sweet chili sauce, and Sriracha until smooth. Taste it—you might want to eat it straight from the bowl (no judgment here)!
Step 5: Combine Everything
Once your shrimp are cooked, toss them in the sauce until they are generously coated. It’s like wrapping them in a flavorful hug!
Step 6: Serve It Up
Transfer your bang bang shrimp onto plates or into a serving dish. Garnish with chopped green onions for that final touch of flair.
And voila! You now have an incredible Bang Bang Shrimp that’s just begging to be devoured. Transfer to plates and drizzle with extra sauce for the perfect finishing touch!
You Must Know
- This Bang Bang Shrimp Recipe is more than just a dish; it’s an explosion of flavors that makes any meal feel like a celebration.
- The creamy, spicy sauce paired with crispy shrimp creates a delightful experience that even your pickiest friends will love.
Perfecting the Cooking Process
Start by marinating the shrimp in the seasoning while you prepare the sauce. Fry the shrimp until golden brown and crispy, then toss them in the sauce before serving. This sequence ensures every bite is bursting with flavor.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu if you’re feeling adventurous. Add extra spices like cayenne for heat or mix in some chopped scallions for a fresh twist. Customize it to match your taste buds!
Storing & Reheating
Store any leftover Bang Bang Shrimp in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through for that crispy texture.
Chef's Helpful Tips
- For perfectly crispy shrimp, ensure your oil is hot enough before frying.
- Don’t overcrowd the pan; cook in batches if necessary.
- Lastly, always toss your shrimp in sauce just before serving for optimal flavor.
Sharing this dish with friends always brings back memories of laughter and compliments. I once made it for a dinner party, and everyone kept asking for seconds—it’s that good!
FAQs :
What is the origin of Bang Bang Shrimp?
Bang Bang Shrimp originated in Asian cuisine, particularly influenced by Thai and Chinese flavors. This dish gained popularity in American restaurants, especially seafood places. Its creamy, spicy, and slightly sweet sauce captures the essence of Asian flavors, making it a beloved appetizer. Many people enjoy it for its crispy shrimp coated in a delicious sauce, perfect for sharing or enjoying alone. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
How can I make Bang Bang Shrimp healthier?
To create a healthier version of Bang Bang Shrimp, consider baking or air-frying the shrimp instead of deep-frying. Use whole-wheat flour for breading and reduce the amount of mayonnaise in the sauce. You can substitute Greek yogurt for mayonnaise to cut down on calories while still maintaining creaminess. Adding fresh vegetables as a side can also enhance nutrition while keeping the dish flavorful.
Can I use frozen shrimp for this recipe?
Yes, you can definitely use frozen shrimp for your Bang Bang Shrimp recipe. Just ensure to thaw them properly before cooking. Place frozen shrimp in the refrigerator overnight or run them under cold water until fully defrosted. Using frozen shrimp can save time and still yield delicious results, as long as they are cooked correctly to maintain their texture and flavor.
What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp pairs well with various sides that complement its bold flavors. Consider serving it over a bed of rice or alongside a fresh salad for balance. Noodles tossed in a light soy sauce or sesame dressing also work well. Antipasto Salad for Flavor For a casual gathering, serve it with crunchy vegetables or tortilla chips for dipping into the extra sauce.
Conclusion for Bang Bang Shrimp Recipe :
This Bang Bang Shrimp Recipe brings together crispy shrimp and a tantalizing creamy sauce that delights every palate. By following this straightforward recipe, you can recreate this restaurant favorite at home easily. Crispy Freedom Fries Remember to adjust spice levels to suit your taste and explore healthier alternatives if desired. Enjoy your homemade dish with friends or family for an unforgettable meal experience!
Bang Bang Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Shrimp is a mouthwatering dish featuring perfectly crispy shrimp enveloped in a creamy, spicy sauce that tantalizes your taste buds. This easy-to-make recipe is perfect for gatherings or cozy nights at home. With its delightful balance of sweet and spicy flavors, this dish is an instant hit as either an appetizer or main course. Get ready to impress your guests with this irresistible culinary delight!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped (for garnish)
- Oil for frying
Instructions
- Thaw and dry the shrimp if using frozen ones.
- In a bowl, mix cornstarch with salt and pepper. Coat the shrimp in this mixture until evenly covered.
- Heat oil in a skillet over medium-high heat. Fry the shrimp for about 2 minutes on each side until golden brown and crispy.
- In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Toss the cooked shrimp in the sauce until well-coated.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg
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