Description
Bang Bang Chicken is a mouthwatering dish that combines crispy, breaded chicken with a creamy, spicy sauce. This recipe is perfect for weeknight dinners or gatherings with friends and family, delivering an explosion of flavors in every bite. Easy to prepare and visually stunning, you can serve Bang Bang Chicken over rice or salad for a versatile meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp honey (or agave syrup)
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken breast in flour, dip in egg, then coat in panko breadcrumbs.
- Place coated chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- For the sauce, mix mayonnaise, Sriracha sauce, and honey until smooth. Adjust seasoning as needed.
- Toss baked chicken in the sauce until well-coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 370
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg