Description
Bang Bang Chicken Bowl is a vibrant and flavorful dish that combines juicy chicken thighs with a spicy-sweet sauce, crisp vegetables, and your choice of rice or noodles. This easy-to-make meal is perfect for busy weeknights or impressing guests at gatherings. With its explosion of flavors and customizable ingredients, you can enjoy a unique twist every time you serve it!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 red bell pepper, diced
- 1 cucumber, thinly sliced
- 4 green onions, sliced for garnish
- 3 tbsp Sriracha sauce
- 1/2 cup mayonnaise (preferably Japanese)
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Wash and chop the veggies.
- Whisk together Sriracha, mayonnaise, honey, and lime juice in a bowl until smooth.
- Heat oil in a skillet over medium-high heat. Cook chicken thighs for about 6 minutes per side until golden brown.
- Cut cooked chicken into bite-sized pieces, add to the skillet with veggies, and toss with half the sauce.
- Spoon into bowls, drizzle with more sauce, and top with green onions.
- Dig in and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg