Description
Banana Croissant “French Toast” Casserole is a scrumptious breakfast dish that harmoniously blends flaky croissants and sweet, ripe bananas enveloped in a creamy custard. This easy-to-make casserole is perfect for brunch gatherings or special occasions, offering a warm, comforting experience that will leave your guests craving seconds. With minimal effort, you’ll create an indulgent treat that fills your kitchen with delightful aromas.
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 2 ripe bananas, sliced
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ½ cup light brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the torn croissants at the bottom of the dish, followed by sliced bananas.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until smooth.
- Pour the custard mixture over the layered croissants and bananas, pressing down gently to absorb.
- Bake for 30-35 minutes until golden brown and set in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg