Description
Balsamic Glazed Salmon is a gourmet dinner experience that transforms simple salmon fillets into an elegant dish. The sweet-tangy balsamic glaze beautifully caramelizes, enhancing the rich flavors of the fish. This quick and easy recipe is perfect for weeknight meals or special occasions, allowing you to impress your guests effortlessly. Serve it with a side of sautéed greens or fluffy quinoa for a well-rounded, satisfying meal.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper until smooth.
- Place salmon fillets skin-side down in the baking dish. Drizzle olive oil over them and season with salt and pepper. Pour the balsamic glaze over the fillets.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- For an extra crispy finish, broil for the last two minutes of cooking.
- Let rest for a few minutes before serving. Drizzle with leftover glaze from the baking dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg