Description
Indulge in the delightful experience of Bakery-Style Brown Butter Chocolate Chip Muffins. These muffins, with their golden tops and gooey chocolate centers, combine the rich, nutty flavor of browned butter with sweet chocolate chips. Perfect for breakfast, snacks, or dessert, they are easy to make and sure to impress anyone who takes a bite. Enjoy a cozy café feel right at home with this simple yet decadent recipe.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 3/4 cup granulated sugar (150g)
- 1/4 cup brown sugar (50g)
- 2 large eggs
- 1 3/4 cups all-purpose flour (220g)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips (170g)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a saucepan over medium heat, brown the butter until golden and nutty; let cool slightly.
- In a mixing bowl, combine browned butter with granulated and brown sugars until blended. Add eggs one at a time, mixing well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into wet mixture until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Spoon batter into muffin tin and bake for 18-20 minutes or until golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg