Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that transforms russet potatoes into a crispy, golden delight. Each wedge is generously coated with fresh garlic and rich Parmesan cheese, creating a flavor-packed snack or side dish perfect for any occasion. Whether you’re enjoying a movie night or entertaining guests, these potato wedges will steal the spotlight and bring joy to your table. Easy to prepare and customizable, they are an irresistible treat that everyone will love.
Ingredients
Scale
- 2 medium russet potatoes (approximately 400g)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into wedges about half an inch thick.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, dried oregano, and half of the grated Parmesan until well coated.
- Spread the seasoned wedges in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- In the last five minutes of baking, sprinkle the remaining Parmesan over the wedges; bake until melted.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg