Description
Baked French Dip Biscuits are a scrumptious twist on the classic French dip sandwich. These flaky biscuits are generously filled with tender roast beef and gooey provolone cheese, creating a flavor explosion in every bite. Served with a rich au jus for dipping, they’re perfect for game days or cozy family dinners. Easy to make and irresistibly delicious, these biscuits are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 can refrigerated biscuits (8-count)
- 8 oz thinly sliced roast beef
- 4 oz provolone cheese, cut into strips
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 2 dashes Worcestershire sauce
- 2 cloves fresh garlic, minced
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate and flatten each biscuit slightly.
- In a bowl, mix roast beef, cheese strips, onion powder, and minced garlic until combined.
- Place filling on each biscuit, fold over, and pinch edges closed.
- Bake for 15-20 minutes until golden brown.
- In a saucepan over medium heat, simmer beef broth with Worcestershire sauce for about five minutes.
- Serve hot with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg