Description
Baked Cranberry Cream Cheese Dip is the ultimate crowd-pleaser, combining creamy, tangy cream cheese with the sweet-tart burst of cranberries. This warm, gooey dip is perfect for holiday parties or casual gatherings, inviting everyone to gather around and savor each delicious bite. With minimal prep and simple ingredients, you’ll create an unforgettable appetizer that keeps your guests coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup sour cream
- 1/4 cup green onions, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup walnuts (optional), chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- In a mixing bowl, beat the softened cream cheese and sour cream until smooth.
- Fold in the dried cranberries and chopped green onions.
- Spread the mixture evenly into the baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving with your choice of crackers, bread slices, or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg