Description
Baked Blueberry Donuts are a delicious, guilt-free indulgence that will brighten your mornings. These soft and fluffy treats are packed with juicy blueberries, making them perfect for breakfast or as a delightful snack. With a warm aroma and golden tops, these donuts are quick to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter (cooled)
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; fold gently to combine.
- Carefully add fresh blueberries and mix without crushing them.
- Spoon the batter into the greased donut pan, filling each cavity two-thirds full.
- Bake for 12-15 minutes until golden brown. Let cool slightly before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg