Description
Baked Apple Donuts are a delightful autumn treat that combines the sweet flavor of fresh apples with warm spices, creating a soft and fluffy donut experience. These easy-to-make donuts are baked instead of fried, making them a healthier alternative without sacrificing taste. Perfect for breakfast or an afternoon snack, enjoy them warm with a dusting of cinnamon sugar for a cozy indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup fresh apples, diced (preferably Granny Smith)
- 1/4 cup cinnamon sugar mixture (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Fold in the diced apples into the wet mixture before combining with the dry ingredients until just mixed.
- Spoon the batter into the donut pan, filling each mold about two-thirds full.
- Bake for 12-15 minutes or until golden brown. Allow cooling slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 145
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg