Description
Kickstart your day with a delicious bacon egg and cheese sandwich that combines crispy bacon, fluffy scrambled eggs, and gooey cheese layered between slices of toasted bread. Perfect for busy mornings or relaxed weekends, this satisfying meal is quick to prepare and can be easily customized with your favorite toppings. Experience the delightful flavors in every bite as you transform your breakfast routine!
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices sourdough bread
- 1 tbsp butter or olive oil
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- Whisk together eggs with salt and pepper in a bowl.
- In the same skillet, scramble the eggs over low heat for about 3 minutes until soft curds form.
- Add cheese slices on top of the eggs, cover, and let melt for about 1 minute.
- Toast the sourdough bread until golden brown.
- Assemble by layering crispy bacon and cheesy scrambled eggs between the slices of toasted bread. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 480
- Sugar: 1g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 300mg