Description
Artisan bread is a delightful homemade treat that fills your kitchen with the irresistible aroma of freshly baked bread. With its crispy crust and soft, airy center, this bread is perfect for slathering with butter or enjoying alongside soups and salads. The simple process of making artisan bread allows you to create not just a delicious loaf but also cherished memories in the kitchen. Impress your family and friends with this easy recipe that guarantees a bakery-quality taste right from your own oven.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ tsp active dry yeast
- 1 ¼ cups warm water (110°F or 43°C)
- 2 tsp salt
- 1 tsp sugar
Instructions
- 1. Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- 2. Mix dry ingredients: Whisk together flour and salt in a large bowl.
- 3. Combine ingredients: Pour the yeast mixture into the dry ingredients and stir until shaggy dough forms.
- 4. Knead the dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- 5. First rise: Place dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1-1.5 hours until doubled in size.
- 6. Shape and second rise: Punch down the dough, shape it into a loaf, and let it rise again for about an hour.
- 7. Bake: Preheat oven to 450°F (230°C). Slash the top of the loaf and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg