Description
Apple crisp is a warm, comforting dessert that combines sweet and tart apples with a crunchy oat topping. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a cozy weeknight treat. Serve it warm with a scoop of vanilla ice cream and watch as everyone digs in for seconds!
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, toss sliced apples with granulated sugar and cinnamon until well coated. Pour into the prepared baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and butter. Mix until crumbly to create the topping.
- Evenly spread the oat mixture over the apples in the baking dish.
- Bake for 35-40 minutes until the topping is golden brown and the apples are bubbling.
- Let cool slightly before serving, ideally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 125g)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg