Description
Apple Cinnamon Cookies with Maple Glaze are a delightful autumn-inspired treat that fills your home with the warm aroma of cinnamon and baked apples. Each soft, chewy cookie is topped with a luscious maple glaze, striking the perfect balance of sweetness and spice. These cookies evoke cozy memories and are sure to become a family favorite, ideal for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup chopped apples (preferably Granny Smith)
- 1 cup powdered sugar
- 2 tbsp pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In another bowl, cream butter and sugars together until fluffy. Beat in eggs one at a time and fold in chopped apples.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges.
- For the glaze, whisk powdered sugar and maple syrup in a small bowl until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg