Description
Apple Cider Whoopie Pies are the ultimate fall dessert, combining fluffy, spiced cookies with a creamy filling that brings warmth and nostalgia to every bite. Perfect for gatherings or cozy evenings at home, these delightful treats are easy to make and visually appealing. Indulge in the comforting flavors of autumn with this scrumptious recipe that will impress your friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup apple cider
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- For the Filling: 1 cup powdered sugar
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- 3. In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- 4. Gradually mix in apple cider, then slowly incorporate the dry ingredients until just combined.
- 5. Scoop tablespoons of batter onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until they spring back when touched.
- 6. While cooling, whip cream cheese with powdered sugar and vanilla extract until smooth. Spread or pipe filling onto half of the whoopie pie halves before topping them.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg