Description
Almond Cherry Muffins are a delightful and flavorful way to start your day. Bursting with sweet cherries and crunchy almonds, these soft muffins make for a perfect breakfast or snack. Easy to prepare and great for freezing, they bring a touch of sweetness to any morning routine. Treat yourself or impress guests with this scrumptious recipe that combines wholesome ingredients and vibrant flavors.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped cherries (fresh or frozen, pitted)
- ⅓ cup sliced almonds (toasted if desired)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the milk, eggs, and vanilla extract until frothy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Fold in the chopped cherries and sliced almonds carefully.
- Scoop the batter into the prepared muffin tins, filling them about two-thirds full.
- Bake for 20-25 minutes or until golden brown on top. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg