Description
Air Fryer Egg and Cheese Toast is a delightful breakfast dish that perfectly marries crispy toast with gooey cheese and silky eggs. Ready in just 10-15 minutes, this recipe transforms busy mornings into gourmet experiences. With endless customization options, you can easily tailor it to suit your taste—think toppings like avocado or spicy chili flakes. Whether you’re enjoying it solo or sharing with friends, this dish is sure to elevate any meal occasion!
Ingredients
Scale
- 2 slices thick-cut bread (sourdough or whole grain)
- 2 large fresh eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Spread butter on one side of each slice of bread.
- Crack one egg into a bowl per slice; season with salt and pepper.
- Place the buttered side down in the air fryer basket and pour the egg into each slice.
- Top with shredded cheese.
- Air fry at 320°F (160°C) for 8-10 minutes until eggs are set and cheese is bubbly.
- Carefully remove from the air fryer, let cool slightly, and serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 186mg