Imagine stepping into your kitchen and being greeted by the earthy aroma of roasted butternut squash mingling with the nutty scent of Brussels sprouts. Your taste buds tingle in anticipation as you think about the delightful crunch of candied pecans sprinkled on top, creating a flavor explosion that’ll have everyone begging for seconds. Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans is not just a dish; it’s an invitation to a culinary adventure that lifts your spirits and warms your heart. For more inspiration, check out this Pecan Pie Bars recipe recipe.
Reflecting on this recipe brings back memories of cozy fall evenings spent around the dinner table, laughter filling the air. I remember the first time I served this vibrant dish at a family gathering. The way my uncle’s eyes lit up as he took his first bite was priceless. This colorful medley is perfect for Thanksgiving, holiday feasts, or any day when you want to add some cheer to your table!
Why You'll Love This Recipe
- This dish combines roasted vegetables’ wholesome goodness with sweet, crunchy nuts for an irresistible treat.
- It’s easy to prepare, making it perfect for busy weeknights or festive gatherings.
- With its stunning presentation, you’ll impress guests without breaking a sweat.
- Plus, it’s versatile enough to pair with any main course or stand alone as a delightful vegetarian dish!
Ingredients for Butternut Brussels Pecan Medley
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Select a firm squash free of blemishes; it adds sweetness and creaminess when roasted.
- Brussels Sprouts: Look for bright green, tight heads; they bring a savory crunch that perfectly complements the squash.
- Candied Pecans: Store-bought or homemade; these little gems add sweetness and texture that elevate your dish.
- Olive Oil: A drizzle of good quality olive oil enhances the flavors and helps achieve that crispy texture.
- Salt and Pepper: Essential for balancing flavors; don’t skip these seasonings!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butternut Brussels Pecan Medley
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by peeling and cubing the butternut squash into bite-sized pieces. Trim the ends off the Brussels sprouts and slice them in half. This will help them roast evenly.
Step 2: Seasoning Time
In a large bowl, combine the butternut squash and Brussels sprouts. Drizzle with olive oil, then sprinkle salt and pepper over everything. Toss until well coated—this is where all those flavors start to mingle.
Step 3: Preheat Your Air Fryer
Set your air fryer to preheat at 380°F (193°C). Preheating helps achieve that wonderful golden brown color we’re all after.
Step 4: Air Fry Those Veggies
Place your seasoned veggies in the air fryer basket in a single layer. Cook them for about 15-20 minutes, shaking halfway through to ensure even cooking. You want them tender on the inside and crispy on the outside—like a warm hug from your oven!
Step 5: Add Candied Pecans
When there are just a few minutes left of cooking time, toss in those candied pecans so they can warm up slightly without losing their crunch.
Step 6: Serve It Up
Once done, transfer everything onto a serving platter and admire your colorful masterpiece! Drizzle with some extra olive oil if desired for an added touch of richness.
Now you’re ready to enjoy this Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans! It’s not just food; it’s an experience filled with laughter, love, and maybe even some happy dance moves in the kitchen!
You Must Know
- This delightful Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans not only dazzles your taste buds but also simplifies meal prep.
- Customize it to your liking, and watch as the vibrant colors light up your dinner table.
- Perfect for any occasion!
Perfecting the Cooking Process
Begin by prepping your butternut squash and Brussels sprouts while preheating the air fryer. Toss them in olive oil, seasonings, and then add the pecans halfway through cooking for that perfect crunch.
Add Your Touch
Feel free to swap out Brussels sprouts for green beans or add a sprinkle of feta cheese for a tangy twist. You can use maple syrup instead of brown sugar for a sweeter glaze on those pecans.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to restore their crispy goodness.
Chef's Helpful Tips
- To achieve perfectly cooked vegetables, ensure they are cut into uniform pieces.
- This promotes even cooking and prevents burning.
- Don’t overcrowd the air fryer basket; give your veggies space to breathe and crisp up nicely.
- Lastly, always check the seasoning before serving; adjust as needed for flavor perfection.
The first time I made this dish, my friends declared it a “vegetable miracle” at our dinner party. The sweet candied pecans stole the show, proving that even veggies can be crowd-pleasers!
FAQs:
What is the best way to prepare Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans?
To make the best Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans, start by peeling and cubing the butternut squash. Trim and halve the Brussels sprouts. Toss both vegetables in olive oil, salt, and pepper before air frying. For added sweetness, coat pecans in maple syrup and a pinch of salt. Cook everything in the air fryer until golden brown and crispy. This method ensures even cooking while preserving flavor and texture.
How long does it take to cook Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans?
Cooking Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans typically takes about 20 to 25 minutes at 375°F (190°C). Start by air frying the butternut squash for about 12 minutes before adding the Brussels sprouts. After another 8 to 10 minutes, add the candied pecans for the final few minutes of cooking. This timing allows all ingredients to become tender and flavorful without compromising their individual textures.
Can I make Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans ahead of time?
Yes, you can prepare Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans ahead of time. To do this, cook them as directed and let them cool completely. Store them in an airtight container in the refrigerator for up to three days. When ready to serve, reheat in the air fryer for a few minutes until warmed through. This method helps retain their crispiness while making meal prep easier.
What variations can I try for Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans?
Feel free to experiment with variations of Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans. You can add spices like cinnamon or nutmeg for warmth or include other vegetables such as carrots or sweet potatoes for extra flavor. zesty Caesar salad dressing Consider using different nuts like walnuts or almonds if you prefer a change from pecans. Additionally, drizzling balsamic glaze over the finished dish can elevate its taste while adding a tangy twist.
Conclusion for Butternut Brussels Pecan Medley :
In summary, Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans is an easy and delicious side dish that combines sweet and savory flavors perfectly. The air fryer ensures a quick cook time while enhancing the natural tastes of both vegetables and nuts. homemade sourdough croutons With simple preparation steps and customizable options, this recipe makes a fantastic addition to any meal. Enjoy this delightful dish at your next gathering or family dinner!
Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the warmth of fall with this vibrant Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans. This delightful dish combines the earthy sweetness of roasted butternut squash and the savory crunch of Brussels sprouts, all topped with sweet, crunchy candied pecans. Perfect for holiday feasts or cozy family dinners, this recipe is not only delicious but also quick and easy to prepare, making it a must-try!
Ingredients
- 2 cups butternut squash, peeled and cubed
- 2 cups Brussels sprouts, trimmed and halved
- 1/2 cup candied pecans
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, combine butternut squash and Brussels sprouts. Drizzle with olive oil, sprinkle with salt and pepper, and toss until well coated.
- Place vegetables in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through for even cooking.
- In the last few minutes of cooking, add the candied pecans to warm them up slightly.
- Remove from air fryer and serve warm on a platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
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