Description
Air Fryer Broccoli is a quick and healthy side dish that transforms fresh broccoli florets into perfectly crispy bites. Tossed in olive oil, garlic powder, and finished with a squeeze of lemon juice, this recipe enhances the natural flavors while adding a satisfying crunch. Ideal for family dinners or as a nutritious snack, Air Fryer Broccoli will impress everyone at your table.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 400g)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1/2 lemon
Instructions
- Preheat air fryer to 400°F (200°C).
- Wash and dry the broccoli florets, cutting them into bite-sized pieces if necessary.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned broccoli in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking halfway through for even cooking.
- Once crispy, transfer to a serving bowl and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg