Description
Air Fryer Blueberry Chimichangas are a delicious and healthier twist on a classic dessert. These crispy delights feature golden, flaky tortillas enveloping a warm, gooey blueberry filling that bursts with flavor. Perfect for breakfast, dessert, or satisfying late-night cravings, they’ll remind you of sweet childhood memories while impressing friends and family with their delightful presentation.
Ingredients
Scale
- 4 medium flour tortillas
- 1 cup fresh blueberries (or frozen)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- Powdered sugar for dusting
Instructions
- Prepare Filling: In a bowl, mix blueberries with sugar and cinnamon. Let sit for 5 minutes to release juices.
- Assemble Chimichangas: Spoon filling onto one side of each tortilla, fold sides over, and roll tightly.
- Brush with Butter: Preheat air fryer to 375°F (190°C). Brush melted butter on rolled chimichangas.
- Air Fry: Place in air fryer basket without overcrowding. Cook for 8 minutes, flipping halfway through until golden brown.
- Dust and Serve: Remove from the air fryer, dust with powdered sugar, and serve warm alongside whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg