Description
Inside Out Egg Roll is a delightful twist on the classic egg roll, combining all the savory flavors you love without the hassle of wrapping. This easy-to-make dish features ground pork, vibrant vegetables, and a hint of sweet chili sauce, making it perfect for cozy nights or festive gatherings. Enjoy it as an appetizer or main course, and customize it with your favorite ingredients for a personalized touch!
Ingredients
Scale
- 1 lb ground pork
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1/4 cup sweet chili sauce
Instructions
- In a large skillet over medium heat, sauté ground pork until browned.
- Add garlic, cabbage, carrots, and green onions; cook for about 5 minutes until veggies are tender but still crunchy.
- Stir in soy sauce and cook for an additional 2 minutes to meld flavors.
- In a small bowl, mix sweet chili sauce with a splash of soy sauce to taste.
- Serve the filling on plates or bowls drizzled with sauce; garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg