Description
Baked Feta Eggs are a deliciously simple dish that combines creamy feta cheese and perfectly baked eggs, creating a comforting and gourmet experience. With vibrant cherry tomatoes and fresh herbs, this recipe is perfect for brunch or any meal of the day. Easy to prepare and visually stunning, these eggs will impress your family and friends while filling your kitchen with delightful aromas.
Ingredients
Scale
- 200g block feta cheese
- 4 large eggs
- 200g cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh herbs (basil or dill), chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place the block of feta in the center of the dish and surround it with halved cherry tomatoes.
- Drizzle olive oil generously over the feta and tomatoes.
- Season with salt, pepper, and additional herbs as desired.
- Crack the eggs gently over the feta and tomatoes.
- Bake for 20-25 minutes until the eggs are set but slightly runny. Serve warm, garnished with more herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg