Description
Indulge in a slice of bliss with this rich chocolate raspberry cake, where moist layers of decadent chocolate meet the vibrant tartness of fresh raspberries. Perfect for any occasion, this showstopper is surprisingly easy to bake, making it an ideal dessert that will impress family and friends alike. With its stunning appearance and delightful flavor balance, this cake invites you to create unforgettable moments around the table.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter (melted)
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs, buttermilk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Carefully fold in fresh raspberries to avoid crushing them.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg