Description
Indulge in the rich, nutty delight of this Peanut Butter Cake, where every bite melts in your mouth. Soft, moist layers are complemented by a luscious chocolate drizzle, making it the perfect treat for family gatherings or special celebrations. This easy-to-make cake is sure to impress both peanut butter enthusiasts and casual dessert lovers alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup creamy or crunchy peanut butter
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, mixing well after each addition. Stir in the peanut butter.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg