Description
Swiss Style Chocolate Fondue is an indulgent dessert that transforms any gathering into a delightful experience. Picture silky, rich chocolate bubbling in a communal pot, inviting everyone to dip juicy strawberries, fluffy marshmallows, and decadent cake pieces. This easy-to-make fondue not only tantalizes the taste buds but also fosters warmth and connection among friends and family. Perfect for romantic dinners or festive parties, Swiss Style Chocolate Fondue is sure to impress your guests while creating sweet memories.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 70% cocoa)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries (hulled)
- 1 cup marshmallows
- 2 cups pound cake or brownies, cut into bite-sized pieces
Instructions
- Gather your fondue pot or slow cooker.
- Finely chop the dark chocolate into small pieces.
- In your fondue pot over low heat, warm the heavy cream until steaming but not boiling.
- Gradually stir in the chopped chocolate and vanilla extract until melted and smooth.
- Adjust consistency with additional cream if necessary.
- Serve with fresh strawberries, marshmallows, and cake pieces for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup fondue (60g)
- Calories: 290
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg