Description
Super Soft Molasses Cookies are the perfect blend of nostalgia and comfort, delivering a warm, chewy treat that melts in your mouth. Infused with rich molasses and a delightful mix of spices, these cookies are ideal for sharing during holidays or enjoying on a cozy afternoon. With their inviting aroma and soft texture, they promise to bring joy to every bite. Get ready to bake happiness into your home with this simple recipe!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 3/4 cup unsulfured molasses
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, and ginger.
- In another bowl, beat softened butter, brown sugar, and molasses until fluffy (about 3 minutes).
- Add the egg and mix until fully incorporated.
- Gradually combine the wet and dry ingredients until just mixed; avoid overmixing.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart. Bake for 8-10 minutes until edges are set but centers remain soft.
- Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie, approx. 30g
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg