Description
Steakhouse Creamed Spinach is a luxurious, creamy side dish that transforms fresh spinach into an indulgent culinary experience. This recipe delivers rich, buttery flavors with a hint of garlic and a sprinkle of Parmesan cheese, making it the perfect accompaniment to grilled meats or roasted chicken. Impress your guests at your next dinner party with this stunning dish that’s as easy to prepare as it is delicious.
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse the spinach thoroughly and remove tough stems; set aside to drain.
- In a skillet over medium heat, melt butter and sauté minced garlic for about one minute until fragrant.
- Add the spinach to the skillet and cook until wilted, approximately three minutes.
- Pour in heavy cream, season with salt and pepper, and simmer for five minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and well combined.
- Serve warm as a side dish with your favorite main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg