Description
Indulge in the creamy delight of Simple Chocolate Fondue, a dessert that elevates any occasion. This easy-to-make treat invites you to dip fresh strawberries, bananas, and fluffy marshmallows into warm, velvety chocolate. Whether it’s a cozy night at home or a festive gathering with friends, this fondue is sure to spark joy and create lasting memories.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- 1 cup marshmallows
Instructions
- Gather your tools: fondue pot or heatproof bowl, forks or skewers.
- In a saucepan over low heat, melt chopped dark chocolate with heavy cream, stirring frequently until smooth.
- Once melted, stir in vanilla extract for added flavor.
- Prepare dippables by washing and slicing fresh fruits; arrange on a platter with marshmallows.
- Transfer melted chocolate to the fondue pot over warm water and maintain an inviting temperature.
- Dip fruits or marshmallows into the chocolate and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 290
- Sugar: 22g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg