Description
Salted caramel cookies are the perfect balance of sweet and salty, delivering a rich, buttery base filled with gooey salted caramel and semi-sweet chocolate chips. Each bite melts in your mouth, making them an irresistible treat for any occasion. Whether enjoyed warm from the oven or served at festive gatherings, these cookies will surely impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with brown and granulated sugars until fluffy (about 3 minutes).
- Beat in the egg and vanilla until smooth.
- Gradually add dry ingredients; fold in chocolate chips and salted caramel.
- Drop tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for about 10 minutes until edges are golden but centers remain soft. Drizzle with additional salted caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg