Description
Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. These rich, soft cookies are loaded with gooey chocolate chips that create a heavenly experience in every bite. With crispy edges and chewy centers, they evoke warm memories of home-baked delights, making them perfect for sharing—or enjoying all by yourself. Easy to make and deliciously satisfying, these cookies are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just incorporated.
- Fold in chocolate chips evenly throughout the dough.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers are still soft; allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg