Description
Garlic Butter Steak with Cream Sauce is a culinary delight that elevates any meal into a gourmet experience. This dish features perfectly seared steak coated in a rich, creamy garlic sauce that tantalizes your taste buds. Perfect for cozy weeknight dinners or special gatherings, this recipe is quick to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 tbsp unsalted butter (divided)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1/2 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- 1. Remove the steak from the fridge and let it rest at room temperature for 30 minutes. Pat dry, then season generously with salt and pepper.
- 2. In a skillet over medium-high heat, melt 2 tbsp of butter until foamy. Sear the steak for about 4-5 minutes on each side until browned. Remove from the pan and let it rest.
- 3. Add minced garlic to the same skillet and cook for 1 minute until fragrant. Pour in beef broth, scraping up brown bits from the bottom; bring to a simmer.
- 4. Stir in heavy cream and Worcestershire sauce, allowing it to bubble gently for about 5 minutes until thickened. Add remaining butter and parsley before serving.
- 5. Slice the steak against the grain, serve on plates, and drizzle with cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 480
- Sugar: 0g
- Sodium: 410mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg